March 2015
March for Meals is an annual campaign sponsored by the Meals on Wheels Association of America to stimulate public awareness of the Meals on Wheels program, recruit new volunteers, expand community resources, and increase financial support. More than one thousand member agencies, including The Senior Hub, will be participating in this nationwide campaign.
Plans are being finalized for this event. Please check back to see what we're doing and how you can help! In the meantime, check out the YouTube video at the top of this page that was created by the Meals on Wheels Association of America.
Members of the media are invited to assist with meal delivery and will learn about the Meals on Wheels program.
In March 2015, Congressman Ed Perlmutter joined meal delivery drivers George and Brenda on their route. Everyone had a wonderful time and the clients on this route were thrilled to be able to meet their Congressman. We are so pleased he was able to join in our celebration of March for Meals. Please click here to read Congressman Perlmutter's email that he sent to his mailing list with a very nice story about his day with George and Brenda. (Pictured above left to right: George Bowman, a very happy client, and Congresman Perlmutter)
New for 2015: Dine at the following restaurants during the date and times indicated and 15% of the amount of the check will come to directly support Adams County seniors through our Meals on Wheels program! Please tell your server you support Meals on Wheels.
Monday, March 9, 1:00 - 9:00 PM: Great Scotts Eatery at HWY 36 and Pecos.
Wednesday, March 11, 6:30 AM - 2:00 PM: The Delectable Egg at 1005 120th Ave #600 in Westminster.
Thursday, March 19 (all day): Rosita's at 8050 N Federal Blvd in Westminster.
Monday, March 23, 1:00 - 9:00 PM: Jay's Grille and Bar at 7820 N Washington St in Denver.
If you would like to ride along on one of our deliveries, you are welcome to contact us at 303-426-4408 (ask for Amanda). Please join us and make arrangements with one of the Meals on Wheels staff members who will schedule a convenient day and service area of your choice to gain first-hand experience about the Meals on Wheels program and those we serve.